Cool-as-a-Cucumber Gazpacho
Cool-as-a-Cucumber Gazpacho
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  • 1 cucumber, peeled and seeded
  • 1 small tomato, seeded and coarsely chopped
  • 1/2 bell pepper, seeded and coarsely chopped
  • 2 tablespoons fresh parsley, coarsely chopped
  • Salt and pepper (for people portions)

Using a blender or food processor, pulse all of the ingredients. Thin with 1/2 cup-1 cup water as desired. For people portions, season with salt and pepper.

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