Cool Cucumber Martini
Cool Cucumber Martini
Rating: (1 rated)
Recipe Yield: Total time: 10 minutes | Serves 1
1 (2-inch) piece cucumber, peeled and chopped, plus 1 (4-inch) thin strip for garnish 2 tablespoons chervil leaves, plus sprig for garnish 1/2 teaspoon Key lime juice 3 ounces Bombay gin 1/2 teaspoon dry white vermouth 1/2 cup ice cubes

Step 1 Muddle the cucumber, chervil leaves and lime juice together in a mortar.

Step 2 Pour the mixture into a glass measuring cup or small pitcher and add the gin and vermouth. Allow to infuse for 5 minutes.

Step 3Add the ice cubes and stir until the drink is chilled. Strain into a chilled cocktail glass, pressing to extract any juices.

Step 4Garnish with a sprig of chervil and a peeled cucumber strip on a bamboo skewer.

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