1 can 14 oz (398 ml) whole kernel corn, drained

1 can 19 oz (540 ml) black-eyed peas, rinsed and drained

2 tomatoes, seeded and chopped

Approximately 1/2 jalapeño pepper, seeded and finely chopped

1/2 red onion, finely chopped

2 tablespoons (30 ml) olive oil

1 tablespoon (15 ml) red wine vinegar

1 tablespoon (15 ml) dried oregano

Salt and pepper

In a bowl, combine all the ingredients. Refrigerate for 2 hours for more flavour. Serve cold or at room temperature.

In Recipes-list.com we have selected the most viewed recipes from category - Legumes . Enjoy the best recipes specially selected for you! Corn and Black-Eyed Pea Salad is the right choice that will satisfy all your claims.