250 ml (1 cup) corn flour

250 ml (1 cup) all-purpose flour

10 ml (2 tsp) baking powder

5 ml (1 tsp) salt

5 ml (1 tsp) ground pepper

2 eggs

375 ml (1 1/2 cups) milk

375 ml (1 1/2 cups) corn kernels, cooked

375 ml (1 1/2 cups) grated extra-sharp cheddar cheese

60 ml (1/4 cup) chopped chives

With the rack in the lowest position, preheat the oven to 180 °C (350 °F). Generously butter 12 muffin cups.

In a bowl, combine the flour, baking powder, salt and pepper.

In another bowl, combine the remaining ingredients. Stir into the dry ingredients until just blended.

Spoon into the muffin cups. Bake for about 20 minutes. Serve warm.

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