4 cups (1 litre) stale country bread, cut into 3/4-inch (1.5-cm) cubes

2 cloves garlic, finely chopped

1/2 cup (125 ml) olive oil

3 tablespoons (45 ml) white wine vinegar

Salt and pepper

1 yellow bell pepper, diced

2 cups (500 ml) cucumber, peeled and cubed

4 yellow tomatoes, diced

1 cup (250 ml) corn kernels, cooked

3 green onions, finely chopped

Salt and pepper

1/2 cup (125 ml) fresh basil, chopped

Place the bread in a bowl and cover with cold water. Squeeze the water out with your hands. The bread should retain its shape.

In a bowl, combine the garlic, oil and vinegar. Season with salt and pepper.

In a large bowl, combine the bread, vegetables and basil. Stir in the dressing. Adjust the seasoning. Goes well with grilled meat, poultry and fish. This "Sunny yellow" salad is perfect for a picnic. Eat within 24 hours.

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