Cornmeal buckle with plums
Rating:
(1 rated)
Recipe Yield: Total time: 1 hour, 45 minutes | Serves 6 to 8
Ingredients
1/2 cup sugar
6 tablespoons flour
1/4 teaspoon salt
1/4 cup (1/2 stick) butter, cut into 1-tablespoon pieces
Preparation
Step 1 In a food processor, pulse together the sugar, flour, salt and butter until the pieces are the size of coarse crumbs.
Description
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