Corpse Reviver No. 2
Corpse Reviver No. 2
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Ingredients
  • 2 dashes absinthe or pastis
  • 1 oz (30 ml) gin
  • 1 oz (30 ml) Lillet
  • 1 oz (30 ml) Cointreau or Triple Sec
  • 1 oz (30 ml) lemon juice
  • 1 cup (250 ml) ice cubes
  • 2 long orange zests, shaved with a vegetable peeler
  • Preparation
  • Add a dash of absinthe to two martini glasses. Rotate the glasses to coat the surface and drain any excess back into the bottle.
  • In a cocktail shaker, combine the gin, Lillet, Cointreau, lemon juice and ice. Shake vigorously. Strain into the glasses and garnish with the orange zest.
  • Description
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