2 long orange zests, shaved with a vegetable peeler
Preparation
Add a dash of absinthe to two martini glasses. Rotate the glasses to coat the surface and drain any excess back into the bottle.
In a cocktail shaker, combine the gin, Lillet, Cointreau, lemon juice and ice. Shake vigorously. Strain into the glasses and garnish with the orange zest.
Description
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