4 cups (1 litre) cranberry juice

1 cup (210 g) sugar

1 cup (250 ml) vodka

½ cup (125 ml) triple sec

¼ cup (60 ml) lime juice

In a small saucepan, bring 1 cup (250 ml) of the cranberry juice and the sugar to a boil, stirring until the sugar has completely dissolved. Remove from the heat. Add the remaining cranberry juice (3 cups/750 ml).

In a large airtight container, combine the cranberry juice mixture, vodka, triple sec and lime juice. Cover and freeze for about 8 hours or until the mixture is firm.

In a food processor, purée until smooth or scrape into icy crystals with a fork. Spoon the slush into glasses. Keep the remaining slush in an airtight container.

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