1 small Savoy Cabbage, shredded

2 cloves garlic, finely chopped

1 /4 cup (60 ml) chicken broth

2 tablespoons (30 ml) olive oil

4 slices country bread

1 clove garlic, halved

8 slices cheddar cheese (about 200 g / 8 oz)

8 slices Fontina cheese (about 200 g / 8 oz)

7 cups (1.75 litres) chicken broth, hot

Pepper

In a saucepan, cook the cabbage, garlic, broth and oil on low heat. Cover and simmer for 10 minutes. Stir occasionally.

Preheat the oven to 180 °C (350 °F).

Toast the bread and rub it with garlic.

In an earthenware pot (preferably), arrange the bread evenly.

Sprinkle the cheese, add the braised cabbage, pour the hot broth and season with pepper.

Bake for about 30 minutes. Serve hot.

In Recipes-list.com we have selected the most viewed recipes from category - Soups_and_broth . Enjoy the best recipes specially selected for you! Country-style Savoy Cabbage Soup is the right choice that will satisfy all your claims.