1 cup (250 ml) fresh apple juice

2 tablespoons (30 ml) maple syrup

1/4 teaspoon (1 ml) ground cinnamon

1 cup (250 ml) couscous

1/2 cup (125 ml) Medjool dates, pitted and quartered

1/2 cup (125 ml) toasted slivered almonds

In a saucepan, bring the apple juice, maple syrup and cinnamon to a boil. Remove from the heat. Stir in the couscous and dates. Cover and let rest for 5 minutes. Fluff with a fork. Add the almonds.

Serve hot or warm for breakfast.

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