In a large pot, soften the onion in the butter. Sprinkle with the flour and mix thoroughly.
Add the crab boil broth and potatoes. Bring to a boil and simmer for 10 minutes or until the potatoes are tender.
Add the remaining ingredients and heat for 2 to 3 minutes over low heat. Adjust the seasoning.
If you do not have crab boil broth, you can substitute it with 1 litre (4 cups) of chicken broth to which you can add 30 ml (2 tbsp) of Old Bay® Spices.
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