Crab Cake Burgers
Crab Cake Burgers
Rating: (1 rated)
  • 3/4 cup (180 ml) mayonnaise
  • 4 teaspoons (20 ml) Sriracha chili sauce, approximately
  • 12 mini hamburger buns
  • 12 small crab cakes, cooked (see recipe)
  • 1 carrot, peeled and cut into thin julienne strips
  • 1 avocado, sliced
  • Mini pickles, sliced
  • Preparation
  • In a small bowl, combine the mayonnaise and hot pepper sauce.
  • Toast the buns. Spread the inside of the buns with the spicy mayonnaise. Add a crab cake on each bun. Garnish with carrot, avocado, and pickles. Close.
  • Description
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