Crab Cake Rolls
Crab Cake Rolls
Rating: (1 rated)
Ingredients
  • 2 cups (500 ml) Japanese rice (Mito brand)
  • 2 cups (500 ml) water
  • 2 teaspoons (10 ml) rice vinegar
  • 3 tablespoons (45 ml) sugar
  • 4 teaspoons (20 ml) salt
  • Preparation
  • Place the rice in a bowl and cover with cold water. Rinse the rice gently until the water becomes cloudy. Drain and repeat 4 to 5 times or until the water runs completely clear. Leave the rice in the strainer until it is well drained.
  • Place the rice and water in a rice cooker. Close the lid and cook the rice. Spoon the cooked rice in a container. Add the vinegar, sugar, and salt. Toss to coat the rice. Let cool.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Seafood . Enjoy the best recipes specially selected for you! Crab Cake Rolls is the right choice that will satisfy all your claims.
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