Crab Cakes with two Sauces
Crab Cakes with two Sauces
Rating: (1 rated)
  • 1 cup (250 ml) plain yogurt (Mediterranean-style)
  • 1/2 cup (125 ml) cucumber, peeled, seeded and diced
  • 1 teaspoon (5 ml) paprika
  • A pinch Cayenne pepper
  • 1/2 clove garlic, finely chopped
  • Salt and pepper
  • Preparation
  • In a bowl, combine all the ingredients. Refrigerate. Serve cold.
  • Description
    In we have selected the most viewed recipes from category - Seafood . Enjoy the best recipes specially selected for you! Crab Cakes with two Sauces is the right choice that will satisfy all your claims.
    Rate for this recipe