• 1 bottle (1 to 2 quarts) tomato or spicy vegetable juice
• 3 tablespoons freshly grated horseradish
• 1 teaspoon celery salt
• 2 ounces aged balsamic vinegar
• 1 teaspoon black pepper
• 1 bunch (around 8 leaves) fresh basil
• Juice and zest of 1 lemon
• 1 teaspoon (or to taste) Calabrian chili paste
• Vodka, to serve
• Bocconcini (small fresh mozzarella balls), to garnish
• Fresh crab claw, to garnish

Pour tomato juice into a pitcher.

Muddle the horseradish, celery salt, balsamic vinegar and pepper at the bottom of a sealable pitcher or container. Add basil and muddle again. Add the remaining ingredients, shake well and strain into the pitcher to serve.

To serve, pour 1 1/2 ounces of vodka into an ice-filled rocks glass. Fill with tomato mixture, stir gently and garnish with a fresh basil sprig and a bocconcini on a spear and a fresh crab claw.

Make a pitcher of this mix ahead of time and you can add the vodka by the glass when you serve.

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