1 cup (250 ml) orange juice

1 cup (250 ml) water

1 tablespoon (15 ml) olive oil

Salt and pepper

2 cups (500 ml) couscous

In a saucepan, bring the orange juice, water and olive oil to a boil. Season with salt and pepper. Remove from the heat and add the couscous. Stir, cover and let stand for 5 minutes. Fluff with a fork. Let cool. Cover and refrigerate until completely chilled.

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