2 cups (500 ml) unbleached all-purpose flour

1 1/2 teaspoons (7.5 ml) baking powder

3/4 cup (180 ml) sugar

1/4 cup (60 ml) unsalted butter, cold

1 egg

1/2 cup (125 ml) milk

1 teaspoon (5 ml) vanilla extract

3/4 cup (180 ml) dried cranberries

3/4 cup (180 ml) whole blanched pistachios, unsalted

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.

In the bowl of food processor, combine the dry ingredients. Add the butter and pulse until it has a coarse texture. Add the egg, milk and vanilla. Blend gently.

Place the dough in a bowl and finish blending with your hands, adding the cranberries and pistachios.

Roll into two 25-cm (10-inch) long logs. Place the logs on the baking sheet. Bake for 35 minutes.

Remove from the oven and let cool for 20 minutes. With a very sharp bread knife, cut the logs diagonally into 2-cm (3/4-inch) thick slices.

Place the slices on the same baking sheet, return to the oven and bake at 180 °C (350 °F) for 25 minutes. Cool on a rack.

In Recipes-list.com we have selected the most viewed recipes from category - Cookies . Enjoy the best recipes specially selected for you! Cranberry and Pistachio Biscotti is the right choice that will satisfy all your claims.