Cranberry, Apricot and Pear Chutney
Cranberry, Apricot and Pear Chutney
Rating: (1 rated)
  • 1 pear, peeled and diced
  • 3/4 cup (80 g) fresh cranberries
  • 1/2 cup (100 g) dried apricots, diced
  • 1/4 cup (55 g) sugar
  • 1/4 cup (60 ml) water
  • 2 tbsp (30 ml) red wine vinegar
  • 1/4 tsp black peppercorns, crushed
  • Preparation
  • In a small pot over medium heat, bring all of the ingredients to a boil. Simmer for 10 minutes or until the fruits are translucent and the cooking liquid is thick and syrupy. Transfer to an airtight container and let cool. Cover and refrigerate until ready to serve.
  • Description
    In we have selected the most viewed recipes from category - Jar Mixes And Ketchups . Enjoy the best recipes specially selected for you! Cranberry, Apricot and Pear Chutney is the right choice that will satisfy all your claims.
    Rate for this recipe