3 cups (750 ml) fresh or frozen cranberries

1 cup (250 ml) sugar

1 tablespoon (15 ml) water

In a saucepan, bring the cranberries, sugar, and water to a boil. Simmer for 5 to 10 minutes or until the compote is syrupy. Let cool and refrigerate until completely chilled, about 30 minutes. Delicious in a Yule log, between cake layers or on ice cream.

In Recipes-list.com we have selected the most viewed recipes from category - Jam And Sweet Spreads . Enjoy the best recipes specially selected for you! Cranberry Compote is the right choice that will satisfy all your claims.