1 salmon fillet, with the skin, about 1 3/4 lb (800 g)

1/4 cup (25 g) fresh or frozen cranberries, chopped

1 tbsp (15 ml) maple syrup

1 tbsp (15 ml) whole-grain mustard

Chervil leaves, to taste

With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Place the salmon on the prepared sheet, skin side down. Season with salt and pepper.

In a bowl, combine the cranberries, maple syrup and mustard. Spread over the salmon. Bake for 15 minutes or until the salmon is cooked medium rare.

Sprinkle with chervil. Serve hot or at room temperature.

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