Cranberry Lime Bars
Cranberry Lime Bars
Rating: (1 rated)
  • 1 1/2 cups (375 ml) unbleached all-purpose flour
  • 1/2 teaspoon (2.5 ml) salt
  • 1/2 cup (125 ml) unsalted butter, softened
  • 1/3 cup (75 ml) sugar
  • 1/2 teaspoon (2.5 ml) vanilla extract
  • 1 egg
  • 1/4 cup (60 ml) dried cranberries, coarsely chopped
  • Preparation
  • With the rack in the middle position, preheat the oven to 180°C (350°F). Line an 18 x 28-cm (7 x 11-inch) cake pan with parchment paper, letting the paper hang over 2 opposite sides.
  • In a bowl, combine the flour and salt.
  • In another bowl and using an electric mixer, cream the butter with the sugar and vanilla on medium speed until light and fluffy. Add the egg and beat until smooth. Using a wooden spoon, stir in the dry ingredients and cranberries. Press into the bottom of the pan. Bake until light golden brown, about 25 minutes.
  • Description
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