Cranberry orange pockets
Cranberry orange pockets
Rating: (1 rated)
Recipe Yield: Total time: 1 hour, plus cooling and at least 2 hours chilling time for the dough | Makes 2 dozen cookies
2 cups (8.5 ounces) flour 1/2 teaspoon salt 6 ounces cream cheese, softened 1/2 cup (1 stick) butter, softened 1/3 cup sugar 2 teaspoons fresh orange juice 1/2 teaspoon vanilla extract

Step 1 In a medium bowl, whisk together the flour and salt. Set aside.

Step 2 In the bowl of a stand mixer using the paddle attachment, or in a large bowl using an electric mixer, cream together the cream cheese, butter and sugar until light and fluffy, about 3 minutes. Stir in the orange juice and vanilla extract. On low speed, gradually stir in the flour mix just until blended.

Step 3Gather the dough together and divide into 2 equal portions. Shape each portion into a flat square and tightly wrap in plastic wrap. Chill for at least 2 hours.

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