2 cups (250 g) frozen raspberries

2 cups (210 g) frozen cranberries

1 1/2 cups (315 g) sugar

1 1/2 cups (375 ml) water

1/4 cup (60 ml) cider vinegar

In a pot over medium-high heat, bring all the ingredients to a boil, then simmer for 5 minutes. Let cool. Strain through a sieve.

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