2-1/2 cups (625 ml) unbleached all-purpose flour

1/2 cup (125 ml) sugar

2 teaspoons (10 ml) baking powder

1/2 teaspoons (2,5 ml) salt

1/2 cup (125 ml) cold unsalted butter, cubed

3/4 cup (180 ml) buttermilk

1/2 cup (125 ml) dried cranberries

With the rack in the middle position, preheat the oven to 400 °F (200 °C). Line a cookie sheet with parchment paper.

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