1/2 cup (125 ml) water

• 3 cups (750 ml) fresh cranberries or
• 3 cups (750 ml) frozen cranberries

In a saucepan over medium-high heat, bring the water, cranberries and sugar to a boil. Reduce the heat and simmer until the cranberries start to burst, about 3 minutes. Let cool. Transfer to a 2-litre (8-cup) glass jar. Refrigerate until completely chilled. Add the vodka and seal tightly. Refrigerate for about 7 days.

Line a sieve with cheesecloth and strain the vodka. Reserve the cranberries for garnishing cocktails. Store the strained vodka in the freezer.

Serve over ice or in a Pink Martini (recipe follows).

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