6 cups (1.5 litres) broccoli, cut into small florets
1 onion, chopped
Salt and pepper
In a large saucepan, combine broth, broccoli and onion. Season with salt and pepper. Bring to a boil and simmer over medium heat for about 15 minutes or until vegetables are tender.
Pour soup in the blender. Reduce until smooth. Adjust the seasoning and serve.
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