5 cups (1.25 litres) chicken broth

1 onion, peeled and chopped

4 cups (1 litre) sliced carrots

Salt and pepper

In a large saucepan, combine the broth, onion and carrots. Add a pinch of salt and pepper. Bring to a boil and let simmer over medium heat for 15 to 30 minutes. When you pierce the vegetables with a fork, they need to be very, very tender.

Pour the mixture into the blender. Reduce it until smooth to make a soup. Taste and add salt, if needed.

In Recipes-list.com we have selected the most viewed recipes from category - Soups_and_broth . Enjoy the best recipes specially selected for you! Cream of Carrot Soup (2) is the right choice that will satisfy all your claims.