24 cups (2.4 kg) cauliflower, cut into florets (about 3 cauliflower heads)
15 cups (3.75 litres) chicken broth
3 potatoes, peeled and cubed
12 cloves garlic, peeled
1 cup (250 ml) 15% or 35% cooking cream
1/2 cup (25 g) chopped fresh chives
Salt and pepper
Preparation
In a large saucepan over medium heat, soften the onion in the butter. Add the cauliflower, broth, potatoes and garlic, and bring to a boil. Cover and simmer for about 15 minutes or until the vegetables are tender.
In Recipes-list.com we have selected the most viewed recipes from category -
Soups_and_broth
.
Enjoy the best recipes specially selected for you! Cream of Cauliflower Soup with Chives is the right choice that will satisfy all your claims.