Cream of Cauliflower Soup with Seared Foie Gras
Cream of Cauliflower Soup with Seared Foie Gras
Rating: (1 rated)
Ingredients
  • 1 small onion, chopped
  • 2 tablespoons (30 ml) butter
  • 6 cups (1.5 litres) cauliflower cut into florets
  • 3 1/2 cups (875 ml) chicken broth
  • 1 small potato, peeled and cubed
  • 3 cloves garlic, peeled
  • 1/4 cup (60 ml) 15% cooking cream or 35% cream
  • Salt and pepper
  • Preparation
  • In a large saucepan, soften the onion in the butter. Add the cauliflower, broth, potatoes, and garlic and bring to a boil. Cover and simmer for about 15 minutes or until the vegetables are tender.
  • In a blender, purée the soup until smooth. Add the cream. Season with salt and pepper. Add broth, if needed.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Soups_and_broth . Enjoy the best recipes specially selected for you! Cream of Cauliflower Soup with Seared Foie Gras is the right choice that will satisfy all your claims.
    Print
    Rate for this recipe
    Categories