Cream of Cauliflower Soup
Cream of Cauliflower Soup
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  • 5 cups (1.25 litres) chicken broth
  • 1 onion, peeled and chopped
  • 6 cups (1.5 litres) cauliflower cut into small florets
  • Salt and pepper
  • Preparation
  • In a large pot, add the broth, onion, and cauliflower. Season with salt and pepper. Bring to a boil and simmer over medium heat for 15 to 30 minutes. When you pierce the vegetables with a fork, they must be very soft.
  • Pour the soup into the blender. Purée until smooth. Taste and add salt, if needed.
  • Description
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