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Cream of Cauliflower Soup
Rating:
(1 rated)
Ingredients
1 cup (250 ml) chopped leeks
1 clove garlic, finely chopped
3 tablespoons (45 ml) butter
4 cups (1 litre) cauliflower, cut into florets
1 cup (250 ml) potato, peeled and chopped
4 1/2 cups (1.125 litre) chicken broth
1/3 cup (75 ml) 35% cream or
15% Cooking cream
Preparation
In a saucepan, soften the leek and garlic in the butter. Season with salt and pepper.
Add the cauliflower, potatoes and broth. Bring to a boil and simmer, uncovered, over medium heat for about 20 minutes.
Remove from the heat and purée in a blender. Add the cream. Adjust the seasoning.
Description
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Soups_and_broth
. Enjoy the best recipes specially selected for you! Cream of Cauliflower Soup is the right choice that will satisfy all your claims.
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Soups_and_broth