Cream of Celeriac Soup with Black Butter Tilapia
Cream of Celeriac Soup with Black Butter Tilapia
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Ingredients
  • 6 cups (1.5 litres) celeriac, peeled and cubed
  • 1 onion, chopped
  • 2 tablespoons (30 ml) butter
  • 5 cups (1.25 litres) chicken broth
  • 1 large potato, peeled and cubed
  • 1/2 cup (125 ml) 35% or 15% cooking cream
  • Salt and pepper
  • Preparation
  • In a large saucepan, cook the celeriac and onion in the butter for about 5 minutes. Add the broth, potatoes and bring to a boil. Cover and simmer gently for about 20 minutes or until the vegetables are tender.
  • In a blender, purée the soup until smooth. Add the cream. Season with salt. Keep warm.
  • Description
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