Cream of Celery and Spinach Soup
Cream of Celery and Spinach Soup
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  • 1 onion, finely chopped
  • 1 clove garlic, chopped
  • 2 tablespoons (30 ml) butter
  • 5 cups (1.25 litres) chicken broth
  • 4 cups (1 litre) chopped celery
  • 1 potato, peeled and diced
  • 4 cups (1 litre) fresh spinach, trimmed
  • Salt and pepper
  • Preparation
  • In a large saucepan, soften the onion and garlic in the butter.
  • Add the broth, celery, and potato and bring to a boil. Cover and simmer gently for about 20 minutes or until the vegetables are tender.
  • In a blender, purée the soup until smooth with the spinach. Season with salt and pepper. Strain, if desired.
  • Description
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