1 onion, finely chopped

1 clove garlic, chopped

2 tablespoons (30 ml) butter

5 cups (1.25 litres) chicken broth

4 cups (1 litre) chopped celery

1 potato, peeled and diced

4 cups (1 litre) fresh spinach, trimmed

Salt and pepper

In a large saucepan, soften the onion and garlic in the butter.

Add the broth, celery, and potato and bring to a boil. Cover and simmer gently for about 20 minutes or until the vegetables are tender.

In a blender, purée the soup until smooth with the spinach. Season with salt and pepper. Strain, if desired.

In Recipes-list.com we have selected the most viewed recipes from category - Soups_and_broth . Enjoy the best recipes specially selected for you! Cream of Celery and Spinach Soup is the right choice that will satisfy all your claims.