2 cups (500 ml) fresh or frozen asparagus cut into chunks
4 cups (1 litre) spinach
Salt and pepper
Feta cheese (optional)
Preparation
In a large saucepan, soften the onion and garlic in the oil. Add the broth, broccoli, and asparagus. Bring to a boil. Simmer, uncovered, for about 15 minutes or until the vegetables are tender.
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