5 cups (1.25 litres) chopped leeks (white parts only)

3 tablespoons (45 ml) butter

5 cups (1.25 litres) skim or 1% milk

Salt and pepper

In a saucepan over medium heat, soften the leeks in the butter. Add the milk and bring to a boil. Reduce the heat and simmer for 10 minutes. Purée the soup in a blender. Strain. Season with salt and pepper. Keep warm.

In Recipes-list.com we have selected the most viewed recipes from category - Soups_and_broth . Enjoy the best recipes specially selected for you! Cream of Leek Soup with Nutmeg Foam is the right choice that will satisfy all your claims.