1 onion, chopped

3 tablespoons (45 ml) butter

4 cups (1 L) milk

6 cups (1.5 L) frozen sweet peas (about 900g)

Salt and pepper

In a saucepan, soften the onion in 30 ml (2 tablespoons) of butter over medium heat until translucent. Add the milk and peas. Bring to a boil over medium heat, stirring frequently to prevent the milk from scorching the bottom of the pan. Simmer on low heat for 4 to 5 minutes. Season with salt and pepper.

In a blender, purée the mixture until smooth, then strain. Adjust the seasoning. Keep warm.

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