1 leek, chopped

3 tablespoons (45 ml) butter

1 apple, peeled, seeded and cut into pieces

3 medium sweet potatoes, peeled and cut into pieces

• 1/4 cup (60 ml) white wine or
• 1/4 cup (60 ml) chicken broth

In a saucepan, soften the leek in the butter. Add the apple and sweet potatoes. Deglaze with the white wine.

Add the chicken broth and ground cloves. Cover and simmer until the sweet potatoes are tender, about 20 minutes.

Purée in a blender.

Season with salt and pepper. Serve hot. Garnish with apple slices sautéed in butter, if desired.

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