Cream of Sweet Potato Soup with Kasha
Cream of Sweet Potato Soup with Kasha
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Ingredients
  • 1/4 cup (40 g) kasha
  • 2 tbsp salted pumpkin seeds
  • 1 tbsp sesame seeds
  • 2 tbsp (10 ml) olive oil
  • Preparation
  • In a small skillet over medium-high heat, brown the kasha, pumpkin seeds and sesame seeds in the oil. Season with salt and pepper and set aside.
  • Description
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