Creamed green beans and onions
Creamed green beans and onions
Rating: (1 rated)
Recipe Yield: Total time: 35 minutes | Serves 4
1 (14-ounce) package frozen green beans Salt 1 cup water Milk 8 pearl onions 3 tablespoons butter 3 tablespoons flour Pepper

Step 1 Add the green beans to boiling, salted water and cook until tender, 6 to 8 minutes. Drain the beans, reserving the liquid. Add milk to the liquid to make 1 1/4 cups. Set the liquid aside.

Step 2 Cook the onions in boiling salted water until they're tender, 20 minutes. Drain.

Step 3Melt the butter, add the flour and stir until smooth. Add the reserved green bean liquid. Cook until the sauce has thickened, stirring occasionally, 1 to 2 minutes. Season with salt and pepper to taste. Stir in the green beans and onions.

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