3 tablespoons (45 ml) butter

3 tablespoons (45 ml) flour

1 1/2 cups (375 ml) milk

Salt and pepper

In a saucepan, melt the butter. Add the flour and stir until smooth. Whisk in the milk. Bring to a boil, stirring constantly with a whisk and let simmer for a few minutes. Season with salt and pepper.

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