1 cup (250 ml) fresh orange juice

3/4 cup (180 ml) sugar

3 egg yolks

2 tablespoons (30 ml) lemon juice

Grated zest of 2 oranges

In a saucepan off the heat, combine all the ingredients with a whisk until smooth.

Bring to a boil over medium heat, stirring with a whisk. Remove from heat and pour into a bowl. Let cool. Cover and refrigerate until completely chilled.

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