2 ripe avocados
1/2 cup plain or Greek-style yogurt
1 cup whole milk
2-3 tablespoons sugar, or to taste
4 green cardamom pods, seeds removed and crushed
1 tablespoon rosewater or gingery syrup (optional)
Slice the avocado in half, lengthwise. Remove the pit, peel and roughly chop. (See step-by-step instructions: How To Dice an Avocado)
Add the yogurt, milk, sugar, crushed cardamom seeds, and rosewater to the blender and process to a creamy consistency. Taste and sweeten more, if required.
This lassi can be made ahead and kept refrigerated. Serve chilled.