1 package 500 g store-bought gnocchi

5 slices bacon, cut into pieces

8 oz (227 g) sliced white button mushrooms

3/4 cup (180 ml) chicken broth

1/2 Caprice des Dieux cheese, rind removed and cut into pieces (or 65 g / 2 oz any double cream brie)

Pepper

In a pot of salted boiling water, cook gnocchi until they rise to the surface. Drain.

Meanwhile, in a large non-stick skillet, melt bacon. Add mushrooms and cook until bacon and mushrooms are golden brown. Add cooked gnocchi and cook until lightly browned. Deglaze skillet with broth and bring to a boil.

Remove skillet from heat and add cheese. Stir until melted. Season with salt and pepper.

In Recipes-list.com we have selected the most viewed recipes from category - Pasta . Enjoy the best recipes specially selected for you! Creamy Cheese Gnocchi with Mushrooms and Bacon is the right choice that will satisfy all your claims.