2 kiwis, peeled and quartered
1/2 medium avocado
1 cup coconut water
2 tablespoons canned coconut milk
1 lemon, juiced (more to taste)
4 to 5 ice cubes
Place all ingredients in a blender and blend on high until smooth and creamy, about one minute. Serve over ice.
This recipe was originally published July 2014.