6 cups (1.5 litres) finely chopped cabbage (in a food processor) (about 1 small 1 kg / 2 lb cabbage)

1 cup (250 ml) finely chopped celery (in a food processor)

1/4 cup (60 ml) finely chopped onion (in a food processor)

1/2 cup (125 ml) relish

3/4 cup (180 ml) mayonnaise

1/4 cup (60 ml) milk

2 tablespoons (30 ml) white vinegar

2 tablespoons (30 ml) sugar

Salt and pepper

In a large bowl, combine all the ingredients. Season with salt and pepper. Refrigerate for 1 hour before serving to allow all the flavours to blend.

In Recipes-list.com we have selected the most viewed recipes from category - Salads . Enjoy the best recipes specially selected for you! Creamy Coleslaw is the right choice that will satisfy all your claims.