1 1/2 cups (375 ml) langue de chat or other crisp butter cookies, crumbled (about 150 g)

1/4 cup (60 ml) unsalted butter, melted

With 1 rack in the middle position and another in the lowest position, preheat the oven to 180°C (350°F). Line the bottom of a 20-cm (8-inch) springform pan with parchment paper.

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