9 cups (855 g) leeks, thinly sliced

3 tbsp (45 ml) olive oil

3/4 cup (180 ml) 35% cream

In a large pot, soften the leeks in the oil. Add the cream and simmer, uncovered, until the leeks are tender and the cream is very thick. Season with salt and pepper.

In Recipes-list.com we have selected the most viewed recipes from category - Dips And Salty Spreads . Enjoy the best recipes specially selected for you! Creamy Wilted Leek is the right choice that will satisfy all your claims.