Creme Brulee Apple Tart
Creme Brulee Apple Tart
Rating: (1 rated)
Ingredients
  • 1 pie crust, about 11-inch (28-cm) in diameter
  • 4 Cortland apples, peeled and each cut into 8 wedges
  • 1/4 cup (60 ml) sugar
  • Preparation
  • With the rack in the lowest position, preheat the oven to 190 °C (375 °F).
  • Line a 25-cm (10-inch) in diameter quiche plate with the pie crust. Place the apple wedges to form a rosette, overlapping them slightly. Sprinkle with the sugar. Bake for 40 minutes. Remove from the oven.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Pies . Enjoy the best recipes specially selected for you! Creme Brulee Apple Tart is the right choice that will satisfy all your claims.
    Print
    Rate for this recipe
    Categories