4 Cortland apples, peeled and each cut into 8 wedges
1/4 cup (60 ml) sugar
Preparation
With the rack in the lowest position, preheat the oven to 190 °C (375 °F).
Line a 25-cm (10-inch) in diameter quiche plate with the pie crust. Place the apple wedges to form a rosette, overlapping them slightly. Sprinkle with the sugar. Bake for 40 minutes. Remove from the oven.
Description
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