2 to 3 pita bread rounds
1 to 2 tablespoons olive oil
3 to 4 cloves of garlic, smashed
Kosher salt
Fresh pepper
Paprika

Preheat the oven to 350°F. Cut the pita breads into quarters.

Brush pita breads with olive oil, then rub them vigorously with the smashed garlic cloves. Sprinkle the bread with salt, pepper and a bit of paprika for color.

Place the pita bread on a baking sheet and bake for 10 to 12 minutes, until the bread is nice and crispy.

Recipe Notes

• For extra-crispy, cracker-like toasts, you can split the quarters open and toast them in a single layer. Reduce the baking time a bit, and remove from the oven when the pitas are becoming toasted around the tips.
• For extra garlic flavor, leave the unused portions of the garlic cloves scattered on top of the breads and let them roast in the oven while the breads crips.

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