1 1/2 teaspoons (7.5 ml) poppy seeds

1/2 teaspoon (2.5 ml) ground coriander

1/2 teaspoon (2.5 ml) paprika

1/2 teaspoon (2.5 ml) curry powder

2 6-inch (15-cm) whole wheat pita bread

1 tablespoon (15 ml) olive oil

Preheat the oven to 180 °C (350 °F).

Separate the two layers of the pitas by cutting around the edges with scissors.

In a bowl, blend the spices. Brush the pita with the oil and sprinkle with the spice mixture. Place on a baking sheet. Bake for about 7 minutes or until crisp.

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